Monday, July 12, 2010

泡芙 Cream Puff

我要大大声的喊：“我成功了！”
接着要大大声的笑：“哇哈哈哈。。。！”
希望你们会感受到我的喜悦~~

当看到扁扁的一滩面糊平静的躺在烤盘上时，心想这次肯定又会失败了
我等……再等等看……慢慢的等……
突然！扁平的面糊发涨了，越来越大、越来越高！
那一刻的心情是非笔墨能形容的感动，呜呜呜……

出炉后，我担心它会像上次那样一下子扁掉了
不过看来这次的担心是多余的，因为泡芙直到放凉依然保持它 pong pong 的形状呢！


‘打进’ 预先准备好的卡司达馅，洒上糖粉……
“好吃下！耶呼！”

看到了吗？泡芙就像是个盒子，剪开后里面是空心的……

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15 comments:

  1. Jane ChewJuly 12, 2010 at 9:31 PM

    恭喜恭喜！为你高兴。等下我去外面帮你放烟花加鞭炮ok? haha...

    ReplyDelete
  2. Rachel HeiJuly 12, 2010 at 9:36 PM

    恭喜!恭喜!pong pong的泡芙很漂亮呢~
    Jane等我，我也一起去。 。哈哈 ~

    ReplyDelete
  3. Hearty BakesJuly 12, 2010 at 10:03 PM

    Hooray! Sharing your joy. Your puffs are so round and pretty!

    ReplyDelete
  4. WinnieliuJuly 12, 2010 at 10:33 PM

    yeah....我也为你欢呼。。。^_^

    ReplyDelete
  5. AnonymousJuly 12, 2010 at 10:50 PM

    wOw~~its look great~~~ happy

    ReplyDelete
  6. JanetJuly 12, 2010 at 11:21 PM

    很为你开心，能做到这么好的作品，棒。还没试过做泡芙，看到你做得这么美，有点心动了。。

    ReplyDelete
  7. ann lowJuly 13, 2010 at 12:02 AM

    haha...really looks like pong pong ball! can add full of custard cream inside...yummmy.

    ReplyDelete
  8. hslingJuly 13, 2010 at 6:09 AM

    Jane & Rachel:
    拜托妳们小声一点点，放鞭炮警察会抓的！哈哈哈……



    Jess & Hearty Bakes:
    谢谢妳们~



    Winnie:
    谢谢妳，hooray!

    ReplyDelete
  9. hslingJuly 13, 2010 at 6:11 AM

    Canex@fern:
    我真的是很开心呢！



    Janet:
    这是我第二次做泡芙，距离上次做已经是很久很久的事了，上次做的一离开烤箱就完全扁掉了……



    Anncoo:
    hahaha...是咯，可以装很多cream在里面！

    ReplyDelete
  10. PenagagirlJuly 13, 2010 at 12:50 PM

    有食谱吗？？

    ReplyDelete
  11. 咸 妈 咪July 13, 2010 at 2:12 PM

    wow...没厉害很美叻~ 我也要食谱，谢谢！^^

    ReplyDelete
  12. 咸 妈 咪July 13, 2010 at 2:18 PM

    *没=很，排写，写错了！ :p

    ReplyDelete
  13. PynnLeeJuly 13, 2010 at 2:22 PM

    赞赞赞
    我也是要做这个
    刚好你也上了，
    看起来蛮容易勒，嘻嘻

    ReplyDelete
  14. CanaryJuly 13, 2010 at 3:12 PM

    夹雪糕更好吃。

    ReplyDelete
  15. RosemountJuly 13, 2010 at 8:15 PM

    choux a la creme!!!

    我喜欢里面放chocolate mousse~

    做给我吃咧！

    ReplyDelete

欢迎你/妳留下脚印噢～

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