Wednesday, September 30, 2009

花生焖三层肉

古龙牌的油焖花生拿来和三层肉一起焖煮
只加了一些酱油及素蚝油来调味
焖煮至肉软即可上桌！

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3 comments:

  1. icafeOctober 1, 2009 at 12:05 PM

    呵呵~可惜我不吃肥肉 ^^
    预祝中秋节快乐！

    ReplyDelete
  2. Sonia ~ Nasi Lemak LoverOctober 1, 2009 at 2:21 PM

    strange you, use 素蚝油 to cook pork, hehehe..I like to eat this.

    ReplyDelete
  3. hslingOctober 1, 2009 at 2:42 PM

    icafe:
    三层肉的皮已经被我去掉了，所以应该比较不肥吧？……呵呵。。。


    Sonia:
    没办法，因为家里只剩下素蚝油了，哈哈……

    ReplyDelete

欢迎你/妳留下脚印噢～

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