星厨房
Tuesday, October 14, 2014
蛋糕甜甜圈
第一次做需要发酵的甜甜圈
成品适合现做现吃,放隔夜会变硬一些
特里很赏脸的吃了一个,嘿嘿~
4 comments:
月亮
October 14, 2014 at 9:20 AM
为什么是蛋糕?
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hsling
November 7, 2014 at 7:26 AM
可能是没有放酵母发酵的吧
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38隐形人
October 17, 2014 at 9:29 PM
漂亮
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hsling
November 7, 2014 at 7:26 AM
谢谢,请妳mum一个!
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欢迎你/妳留下脚印噢~
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为什么是蛋糕?
ReplyDelete可能是没有放酵母发酵的吧
Delete漂亮
ReplyDelete谢谢,请妳mum一个!
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