Tuesday, December 16, 2008

清炒菜心茭白笋


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2 comments:

  1. CurryFishHeadDecember 17, 2008 at 1:48 AM

    茭白笋?
    我没吃过哦
    是不是脆脆的?

    那我吃虾好了!哈~

    ReplyDelete
  2. hslingDecember 17, 2008 at 6:05 AM

    思念，茭白笋也叫做“美人腿”这应该有听过吧？可是我觉得菜心比较脆比较好吃，虾子只有表面那几只而已，不够分啦～～～

    ReplyDelete

欢迎你/妳留下脚印噢～

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