Friday, July 15, 2011

绿茶红豆布丁


原食谱来自：Lim PS
谢谢Lim，布丁很滑嫩，很好吃～

红豆部分我用了罐头红豆，用红豆糖水来搭配不大甜的绿茶布丁，甜味刚刚好


燕菜粉 4克 or 1/2小匙x3
清水 850毫升
幼糖 75克
淡奶 200克
绿茶粉 2小匙，与1大匙清水拌开

罐头红豆汤，冷藏备用
  1. 燕菜粉、水及糖搅拌均匀，中火煮滚。
  2. 加入淡奶，继续煮滚。
  3. 熄火后加入绿茶糊搅拌均匀，过滤。
  4. 打入布丁杯内，待凉后放入冰箱冷藏隔夜。
  5. 将两大匙的红豆汤倒在布丁上，可以享用啦～
Labels: ,

13 comments:

  1. J.OJuly 15, 2011 at 8:59 PM

    中午去跑银行，累
    来这里吃碗布丁

    ReplyDelete
  2. hslingJuly 15, 2011 at 9:00 PM

    东东：
    请吃～:)

    ReplyDelete
  3. bernice's kitchenJuly 15, 2011 at 9:29 PM

    好巧哦~ 红豆红豆！
    煮了一夜的红豆，就为了拿来做烘焙^^

    ReplyDelete
  4. hslingJuly 15, 2011 at 9:31 PM

    Bernice:
    我懒惰煮，买现成的回来用，嘻嘻嘻……

    ReplyDelete
  5. hanushiJuly 15, 2011 at 9:39 PM

    绿茶布丁很特别，适合现在的热天气。而且你的红豆好大颗哦。 我要！

    ReplyDelete
  6. iceamericanosJuly 15, 2011 at 9:39 PM

    Hi hsling, i tried to search for canned red beans numerous time but still cant get. May i know where u got them from?what is written on the can?thanks!

    ReplyDelete
  7. hslingJuly 15, 2011 at 9:42 PM

    hanushi:
    没错，大热天吃这个真的很清凉呢～



    iceamericanos:
    我在超市买的，Rex Brand
    外面写 Red Kidney Bean

    ReplyDelete
  8. 凶妈妈July 15, 2011 at 9:44 PM

    好想吃噢!

    ReplyDelete
  9. hslingJuly 15, 2011 at 9:45 PM

    凶妈妈：
    请妳一杯吧～

    ReplyDelete
  10. Rachel HeiJuly 15, 2011 at 10:31 PM

    星，我也要一杯~~
    这布丁可以消暑。。呵呵~

    ReplyDelete
  11. hslingJuly 16, 2011 at 8:12 AM

    Rachel:
    好的，没问题～

    ReplyDelete
  12. shanJuly 16, 2011 at 2:10 PM

    我也要一杯布丁，但我不要红豆。^_^

    ReplyDelete
  13. hslingJuly 16, 2011 at 8:38 PM

    shan:
    刚好我还有几杯没有放红豆的，给妳一杯～

    ReplyDelete

欢迎你/妳留下脚印噢～

Subscribe to: Post Comments (Atom)

Pages