Thursday, June 10, 2010

巧克力奶油霜蛋糕卷


蛋糕卷食谱请按：这里
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11 comments:

  1. Jane ChewJune 10, 2010 at 8:24 PM

    i am waiting outside ur house. Open the door pls......... I want to eat :)

    ReplyDelete
  2. hslingJune 10, 2010 at 8:28 PM

    Jane:
    哇！妳好快啊！！等等……我下去开门，妳别走开！

    ReplyDelete
  3. BakericiousJune 10, 2010 at 8:40 PM

    oh this looks delicious!

    ReplyDelete
  4. hslingJune 10, 2010 at 8:59 PM

    Jess:
    Thanks!

    ReplyDelete
  5. PeanutJune 10, 2010 at 11:13 PM

    hi,can you please let me know what is ur swiss roll tray size? why 您的上层可以脱到这样美？

    ReplyDelete
  6. chingJune 11, 2010 at 10:42 AM

    蛋糕外皮的颜色烘烤得很均匀漂亮也。
    而且一点都没有变皱哦！
    高手不愧是高手。

    ReplyDelete
  7. 鲸鱼蓝蓝蓝June 11, 2010 at 10:47 AM

    卷得太美了！！！！！可以去卖了~~

    ReplyDelete
  8. PynnLeeJune 11, 2010 at 11:34 AM

    蛋糕很篷很美丽勒
    我上次做失败
    蛋糕扁扁地，可怜

    ReplyDelete
  9. 天蝎座妈咪June 11, 2010 at 1:53 PM

    好想大口大口要咬感觉。美味，美味。。。。

    ReplyDelete
  10. Sonia ~ Nasi Lemak LoverJune 11, 2010 at 6:34 PM

    one word, " sui "!!

    ReplyDelete
  11. 38隐形人June 12, 2010 at 1:27 PM

    好美的
    皮
    高手就是
    高手

    ReplyDelete

欢迎你/妳留下脚印噢～

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