Monday, August 5, 2013

百香果海绵小蛋糕







相当好吃的一款小蛋糕。用了左图的浓缩百香果汁。蛋糕吃起来没有蛋腥味,取而代之的是淡淡的百香果味道,蛋糕的组织也算细腻,不会干干粗粗的。

11 comments:

  1. 百香果做的蛋糕,好吃。
    曾经做过白香果牛油蛋糕,好好吃。
    今天做了蛋糕卷,不过被我卷断了 @-@
    Kek xim

    ReplyDelete
    Replies
    1. 这蛋糕第二天就被吃完了,嘻嘻嘻。。。
      卷断了没关系,下次再挑战过!

      Delete
  2. 百香果犹如其名,很香,所以蛋糕香到我家来了,我来吃蛋糕咯!

    ReplyDelete
  3. Wow.. Such pretty cakes. Can you share which recipe you use?

    ReplyDelete
    Replies
    1. 食谱要等我赶走懒惰虫才打……

      Delete
  4. 漂亮,我也用过这百香果至做蛋糕,味道很香。

    ReplyDelete
    Replies
    1. 谢谢~
      我还买了一瓶芒果汁,下次打算用同样食谱不过换成芒果口味的 ^^

      Delete
  5. Hi Hsling,

    I'm admiring all your pretty sponge cake. They look so soft and fluffy.

    Nice to know you via blogging. I love all your Asian style baking and here I am being your latest follower. Hope that we can be friends via blogging :D

    Zoe

    ReplyDelete
    Replies
    1. 谢谢妳的称赞及妳的支持~

      Delete
  6. 那個百香果汁去哪裡買?謝謝

    ReplyDelete

欢迎你/妳留下脚印噢~

Pages