Saturday, February 20, 2010

炸春卷


做紫菜饼剩下来的春卷皮要怎么处理呢？……
嘿嘿~~就来个炸春卷吧！

内馅是沙葛炒虾米及鸡肉碎

吃完春卷再喝杯绿茶解解腻，比较没有罪恶感，呵呵……
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6 comments:

  1. CandlelynFebruary 20, 2010 at 9:02 PM

    好可口哦~可以要一块吗？？

    ReplyDelete
  2. hslingFebruary 20, 2010 at 9:09 PM

    Candlelyn:
    当然可以啦！~~

    ReplyDelete
  3. AnonymousFebruary 20, 2010 at 11:17 PM

    又是炸的?

    ReplyDelete
  4. 紫鸟February 21, 2010 at 9:32 PM

    嗨..星..
    又是我这个麻烦精了... 刚才看到你的cheedar cheese cake version 2..想明天试试看,但是我找不到食谱..可不可以再贴一次啊?谢谢

    ReplyDelete
  5. hslingFebruary 21, 2010 at 9:37 PM

    紫鸟：
    食谱有吖……
    你去左边按‘星厨房的食谱目录’

    ReplyDelete
  6. Yee ErFebruary 22, 2010 at 6:33 AM

    I love springroll too, prefer the baked version as they are not as oily as the deep fried one.

    ReplyDelete

欢迎你/妳留下脚印噢～

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