Friday, April 10, 2015

肉松蛋糕卷




终于将家里的肉松用完了,依吡!
蛋糕体是一般全蛋法的海绵蛋糕,表面撒了白芝麻。
内馅是抹上一层美奶滋然后才撒肉松。

4 comments:

  1. Hi the swiss roll looks delicious. Is it ok to have the recipe posted? would like to bake it. Thank you.

    ReplyDelete
    Replies
    1. 妳好,这食谱我之前分享过了。妳可以按右边的食谱链接那里找

      Delete

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