Sunday, September 19, 2010

金翡翠蛋黄酥


食谱来自：Carol

这个食谱我大大大大大力推荐噢！
那个皮太好吃了！

我决定了，下次要用它来做成豆沙酥，哇哈哈哈！
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8 comments:

  1. Sonia ~ Nasi Lemak LoverSeptember 19, 2010 at 5:35 PM

    Thanks for sharing, must try this recipe soon.

    ReplyDelete
  2. 蔓蔓慢生活September 19, 2010 at 9:04 PM

    餅皮很美哦～

    ReplyDelete
  3. hslingSeptember 19, 2010 at 9:09 PM

    Sonia:
    有空妳一定要试试看噢！很好吃！



    安妮：
    谢谢～是Carol的食谱教的好 ^_^

    ReplyDelete
  4. PynnLeeSeptember 19, 2010 at 9:52 PM

    你的大大大大力推荐哦
    那么食谱我要收下哦

    ReplyDelete
  5. BakericiousSeptember 19, 2010 at 10:13 PM

    looks pretty baked.

    ReplyDelete
  6. kittymiao0210September 20, 2010 at 8:58 AM

    Ehem...... 这个看起来好好吃的样子哦，嘿嘿嘿.......

    ReplyDelete
  7. hslingSeptember 20, 2010 at 6:42 PM

    Pynn:
    嗯！是大大大大大力推荐噢！嘿嘿～



    Jess:
    谢谢夸奖～



    Kitty:
    这个比那天那个上海月饼好吃多多下！

    ReplyDelete
  8. hanushiOctober 24, 2010 at 7:22 PM

    This comment has been removed by the author.

    ReplyDelete

欢迎你/妳留下脚印噢～

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