星厨房
Sunday, February 15, 2015
Kopitiam Milk Bun (Parmesan Cheese)
擀卷两次的成品,休面不够,所以表面不是很光滑
发酵后变得歪来歪去,讨厌!!刚才整齐的队伍不见了。
便面撒了芝士粉还有糖,准备进烤箱咯!
挞啦!出炉了!香香的芝士味~
食谱:
简单生活,随心所欲,快乐充实
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欢迎你/妳留下脚印噢~
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欢迎你/妳留下脚印噢~