Wednesday, June 12, 2013

可可布鲁塞尔松饼




食谱跟上次那个一样，只是将10克的可可粉来代替部份的低筋面粉来制做。
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3 comments:

  1. Jozelyn NgJune 13, 2013 at 7:02 AM

    哇，这个当早餐很好，kosong 的就已经好吃了，加牛油和花生酱就更加好吃！

    ReplyDelete
  2. hslingJune 16, 2013 at 6:40 AM

    Jozelyn:
    这个有可可的味道，吃的时候我加巧克力酱一起吃

    ReplyDelete
  3. 38隐形人June 22, 2013 at 5:13 PM

    哈哈

    ReplyDelete

欢迎你/妳留下脚印噢～

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