Friday, February 4, 2011

年糕

做给夫家的年糕，大家都说不黏牙，好吃！
加了椰浆的年糕多了一份椰浆的香气~

食谱可以按：这里
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8 comments:

  1. AnonymousFebruary 4, 2011 at 10:03 PM

    看起来很美味~

    蔚蓝月夜~

    ReplyDelete
  2. 追梦者February 5, 2011 at 6:29 PM

    Nice

    ReplyDelete
  3. hslingFebruary 5, 2011 at 8:00 PM

    蔚蓝月夜：
    味道好，做法也简单呢~



    追梦者：
    谢谢~

    ReplyDelete
  4. 38隐形人February 5, 2011 at 9:54 PM

    第一次听人家说年糕很简单 :$

    ReplyDelete
  5. Sonia ~ Nasi Lemak LoverFebruary 5, 2011 at 10:36 PM

    May you and your family have a prosperous happy rabbit new year!

    ReplyDelete
  6. hslingFebruary 6, 2011 at 8:23 AM

    亲爱的38：
    因为人家这个是简易版的嘛……嘻嘻嘻。。。



    Sonia:
    谢谢，也祝妳兔年行大运！

    ReplyDelete
  7. UnknownFebruary 6, 2011 at 10:29 PM

    星，什么是：米糠油 30 克，因为我想做，我太久太久没吃年糕了。。。整10多年了吧。。。。好怀念，所以想这几天做来吃，怀念怀念一下。。。。
    :)

    ReplyDelete
  8. hslingFebruary 7, 2011 at 8:05 AM

    Joelyn:
    妳可以用其他的植物油来代替，例如葵花籽油、粟米油或者是葡萄籽油

    ReplyDelete

欢迎你/妳留下脚印噢～

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