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Tuesday, September 18, 2012

紫薯吐司



紫薯粉是网购买回来的。用了面包机食谱来打及发酵的面团,然后用一般吐司模烘烤
面团非常的粘手,根本卷不起来,所以只好随便给它弄个长条状就放进吐司模了
在烘烤的过程中面团发到爆炸,直接从盖子前端 “吐” 了出来!
不管它了,继续烘烤,结果不到10分钟那条 “舌头” 就被烤到焦黑,焦味还扑鼻而来……
心想等下吐司里面会不会也有焦味呢?
出炉后马上将烤焦的 “舌头” 取走,然后脱模待凉
还好里面的吐司一点焦味也没有,呵呵呵……

10 comments:

  1. 你好,第一次留言,吐司颜色很鲜艳喔!

    ReplyDelete
  2. 鲸鱼:
    其实切到厚度不一的 >_<



    Siew:
    谢谢妳的称赞~



    Jess:
    谢谢妳,我看了也是很喜欢 ^^

    ReplyDelete
  3. Hi
    ( I am repeating my comment at " Raisin butter cake ", I think u missed it.

    I am making the cake soon, need to confirm that 低筋面粉 is cake flour or superfine flour, which did u use?
    And 玉米粉 is cornstarch? Tks. Hope u can reply.

    Regards,
    Genny

    ReplyDelete
  4. Genny:
    低筋面粉是superfine flour
    cake flour是自发面粉(已加了baking powder)

    玉米粉是cornstarch没错

    ReplyDelete
  5. Hi,
    Tks for your reply.

    我被cake flour 和 Self-Raising flour 的华文名给搞乱了!那Self-raising flour 华文名又叫什么呢?

    Genny

    ReplyDelete
  6. 发到爆炸
    几厉害
    我做吐司都没有办法满模

    ReplyDelete
  7. 哇!好美吖这面包。。。被这紫色给吸引进来了。。哈哈

    ReplyDelete
  8. what step u choose for ur bread maker ? us use Conway bread maker izzit?

    ReplyDelete

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