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Tuesday, July 19, 2011

奶酥包


这次不将奶酥馅包进面团里,而是将内馅压扁后铺在面团上
然后再洒上芝士碎,烘烤时满屋子都是香味~~

7 comments:

  1. 我来吃面包...
    因为,我不会做面包:P
    可以要2个吗?
    还有我家hubby哦...:P

    ReplyDelete
  2. Aiyo.. Saliva dripping down non stop.

    Hsling, the other day u replied said u use a normal mixer to beat ur bread dougn previously. What kind of "normal" mixer do u mean? Is it those cheap ones?

    I have one pensonic. RM 89 with stand. Dunno can use to knead dough or not. Scare it cannot tahan.

    I use almost every day for 3 months to beat egg whites and some cakes now also sot sot d already...

    ReplyDelete
  3. 可怜我还是没有木做东西
    来你这里吃好了:$

    ReplyDelete
  4. chan:
    这面包我很喜欢吃呢~



    Jenny:
    两个吗?没问题!



    iceamericanos:
    给妳tissue paper~
    我的搅拌机图片在‘工具及材料’那边可以找到
    妳的那款搅拌机用来打小量的面团应该是可以的,因为我也有试过,不过很快变热,打打几下就要停机给它休息,很麻烦……



    东东:
    妳的‘木’还没回来吗?……
    来,请妳吃个奶酥包吧!



    Irene:
    还真的有点像呢,嘻嘻嘻……

    ReplyDelete
  5. 美丽的
    圆圆的
    粗粗的
    好像我的脸 :$

    ReplyDelete

欢迎你/妳留下脚印噢~