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Thursday, July 31, 2008

麻薯
















5 comments:

  1. very, very delicious... if u don't try it, u will regret but...nice to eat, difficult to make.

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  2. I have a suggestion.
    Why not ling use pandan leaves as coloring.Its look more natural.
    tks

    ReplyDelete
  3. This comment has been removed by the author.

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  4. Alice,因为我家里没有种pandan,所以只好用pandan paste 来做。

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