tag:blogger.com,1999:blog-2762447939113597121.post8578585721967750442..comments2024-03-28T19:22:43.965+08:00Comments on 星厨房: 椰丝白糖面包hslinghttp://www.blogger.com/profile/14415947707973661495noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2762447939113597121.post-68110102345956436232009-09-03T14:31:59.215+08:002009-09-03T14:31:59.215+08:00思念:
你头痛还是不要做burger来吃比较好啦!!不然更加上火~~
请你吃果酱面包吧!嘻嘻。。。
...思念:<br />你头痛还是不要做burger来吃比较好啦!!不然更加上火~~<br />请你吃果酱面包吧!嘻嘻。。。<br /><br />星Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-61505632587016609692009-09-03T11:29:14.002+08:002009-09-03T11:29:14.002+08:00卡卡!面包啊~昨天本来想说自己做面包弄burger吃的~
结果呢?打电话叫我妈妈买回来就好~哈哈!
...卡卡!面包啊~昨天本来想说自己做面包弄burger吃的~<br />结果呢?打电话叫我妈妈买回来就好~哈哈!<br /><br />最近懒得可以咯..<br />头也痛到可以的咯..=.="<br />可怜~~<br />美女~~请我吃面包~~卡卡!CurryFishHeadhttps://www.blogger.com/profile/13751081272504037362noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-45365796929989820302009-09-02T20:57:16.447+08:002009-09-02T20:57:16.447+08:00Leechew:
哈哈。。。我还不算高手啦,paiseh...
可是我可以尽量协助你的Leechew:<br />哈哈。。。我还不算高手啦,paiseh...<br />可是我可以尽量协助你的hslinghttps://www.blogger.com/profile/14415947707973661495noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-17001283062897432322009-09-02T20:55:56.322+08:002009-09-02T20:55:56.322+08:00PitYoon:
我用两大匙的干椰丝混合了两大匙的幼糖,然后将滚圆后的面团喷上一点水,接着将面团放进...PitYoon:<br />我用两大匙的干椰丝混合了两大匙的幼糖,然后将滚圆后的面团喷上一点水,接着将面团放进椰丝内滚一下,让上面沾满了椰丝及幼糖,然后才做最后发酵<br /><br /><br />阿莫:<br />我的面团是机器打的,不是用手揉的<br />面团要打到可拉出薄膜,这样才可以做出柔软的面包<br /><br />不要说请教这么严肃嘛,呵呵……<br />普通面粉应该算是中筋面粉<br />特幼粉算是低筋面粉hslinghttps://www.blogger.com/profile/14415947707973661495noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-86185112770461580162009-09-02T20:50:48.809+08:002009-09-02T20:50:48.809+08:00Sonia:
water roux是汤种吗?如是,汤种做的面包真的很软很好吃
东东:
其实我冰箱...Sonia:<br />water roux是汤种吗?如是,汤种做的面包真的很软很好吃<br /><br /><br />东东:<br />其实我冰箱里面还坐了好几罐的果酱,都是不同牌子及口味的,看到这罐没有果肉比较容易涂抹就比较常吃它了,呵呵……<br />有啊,哪里没有裂开?你注意看下蛋糕都没有呈现完整的圆形 >_<hslinghttps://www.blogger.com/profile/14415947707973661495noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-3475621179472484352009-09-02T13:03:01.569+08:002009-09-02T13:03:01.569+08:00哇....很多烘培高手,你们怎么那么厉害哦
我是来偷师的,如有难题我可以请教你吗哇....很多烘培高手,你们怎么那么厉害哦<br />我是来偷师的,如有难题我可以请教你吗Leechewhttp://gohgohlc.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-78200002198154737042009-09-02T10:00:48.195+08:002009-09-02T10:00:48.195+08:00你做的面包真的都是手揉的吗?做得好好噢。。
我做的都不能放隔夜,一定会有点硬,只能当天做当天吃完。。...你做的面包真的都是手揉的吗?做得好好噢。。<br />我做的都不能放隔夜,一定会有点硬,只能当天做当天吃完。。<br /><br />另外想请教你,普通面粉算不算是中筋面粉,特幼粉算不算是低筋面粉。。?因为刚看到一个面包食谱说,普通面粉是低筋面粉,我就有点混乱了。。ahmok33https://www.blogger.com/profile/03730069171350605917noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-1299151080622423282009-09-01T22:19:18.260+08:002009-09-01T22:19:18.260+08:00这两天其实想做椰丝面包的,但就是忘记买椰丝.看到你的面包就很冲动想立刻做了.你面包的白糖是直接撒在面...这两天其实想做椰丝面包的,但就是忘记买椰丝.看到你的面包就很冲动想立刻做了.你面包的白糖是直接撒在面包上面吗?pit yoonhttps://www.blogger.com/profile/18219477111531512154noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-28142062628953217742009-09-01T21:41:15.216+08:002009-09-01T21:41:15.216+08:00第二页不错啦
原来你是用这牌子的果酱
下次我留意一下:P
你给我看那个
我看不到有裂叻:$第二页不错啦<br />原来你是用这牌子的果酱<br />下次我留意一下:P<br /><br />你给我看那个<br />我看不到有裂叻:$J.Ohttps://www.blogger.com/profile/01314788512742244263noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-70338785474157687892009-09-01T21:38:34.840+08:002009-09-01T21:38:34.840+08:00Look simple and nice, today I also bake bread usin...Look simple and nice, today I also bake bread using water roux as medium, very soft and moist..Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.com