tag:blogger.com,1999:blog-2762447939113597121.post6491055023946147067..comments2024-03-28T19:22:43.965+08:00Comments on 星厨房: 蓝莓蛋糕卷hslinghttp://www.blogger.com/profile/14415947707973661495noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2762447939113597121.post-59150762082099223702009-09-27T22:03:24.518+08:002009-09-27T22:03:24.518+08:00karenc:
自己吃没关系,呵呵……
再接再厉!!karenc:<br />自己吃没关系,呵呵……<br />再接再厉!!hslinghttps://www.blogger.com/profile/14415947707973661495noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-77606888384962250282009-09-27T21:20:59.426+08:002009-09-27T21:20:59.426+08:00我今天做了这个,可能因为蛋糕体太软,结果卷好后变扁了。不美了。我今天做了这个,可能因为蛋糕体太软,结果卷好后变扁了。不美了。karenc 采茶女https://www.blogger.com/profile/05508550493479802609noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-41381883822521125862008-10-07T19:47:00.000+08:002008-10-07T19:47:00.000+08:00树荫下,那么我先预祝你成功噢!树荫下,那么我先预祝你成功噢!hslinghttps://www.blogger.com/profile/14415947707973661495noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-70901450501657283422008-10-07T11:09:00.000+08:002008-10-07T11:09:00.000+08:00hsling,我刚好有罐原味优格在冰箱,看这星期有空我要挑战蛋糕卷!!!嘻!hsling,我刚好有罐原味优格在冰箱,看这星期有空我要挑战蛋糕卷!!!嘻!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-52405072513153821092008-10-03T16:56:00.000+08:002008-10-03T16:56:00.000+08:00树荫下,我这次是运气好没有卷到裂,哈哈。。。蓝莓优格不是yogurt drink来的,而是blueb...树荫下,我这次是运气好没有卷到裂,哈哈。。。<BR/><BR/>蓝莓优格不是yogurt drink来的,而是blueberry yogurt,一罐罐小小的150ml,用汤匙舀来吃的那种:)hslinghttps://www.blogger.com/profile/14415947707973661495noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-1722162025722453802008-10-03T12:29:00.000+08:002008-10-03T12:29:00.000+08:00每次看到你们做蛋糕卷都卷得很美,很想试做,但怕失败,卷不成,毕竟是新手嘛!hsling,我在佳礼找到...每次看到你们做蛋糕卷都卷得很美,很想试做,但怕失败,卷不成,毕竟是新手嘛!<BR/>hsling,我在佳礼找到你的食谱了!你说的蓝莓优格一罐是yogurt drink吗?是多少ml?因为你没注明,我怕弄错!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-84781848647856654732008-10-03T05:55:00.000+08:002008-10-03T05:55:00.000+08:00思念,你又说让人心花怒放的话料。。。哈哈。。。这个跟斑点蛋糕卷的食谱不一样,它是用我早早前的优格蛋糕...思念,<BR/><BR/>你又说让人心花怒放的话料。。。哈哈。。。<BR/><BR/>这个跟斑点蛋糕卷的食谱不一样,它是用我早早前的优格蛋糕卷的食谱做的;)<BR/><BR/>如果你找不到食谱的话,过来跟我说一声,我再加上来^.^hslinghttps://www.blogger.com/profile/14415947707973661495noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-32536363361661286352008-10-03T05:52:00.000+08:002008-10-03T05:52:00.000+08:00Ching,这个没有用到optima粉,用特幼粉做的。还加了一罐蓝莓优格^-^我用10"X10"的烤...Ching,<BR/><BR/>这个没有用到optima粉,用特幼粉做的。还加了一罐蓝莓优格^-^<BR/><BR/>我用10"X10"的烤盘<BR/><BR/>你说错了,不是'烤好的'而是'卷好的'蛋糕才对。卷好的瑞士卷收在冰箱里面是为了让它定型,当然另一方面也是怕它变酸,因为蓝莓酱之前是从冰箱那出来的,放在外面太久了怕变坏,呵呵。。。如果不喜欢冷冷的蛋糕你可以在吃之前的30分钟提早将它从冰箱里那出来,等到不冷了才吃:)hslinghttps://www.blogger.com/profile/14415947707973661495noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-38500034801810700722008-10-03T01:43:00.000+08:002008-10-03T01:43:00.000+08:00高手就是高手..卷到几漂亮下!@@"我的丑到死..><"hsling...高手就是高手..<BR/>卷到几漂亮下!@@"<BR/><BR/>我的丑到死..><"<BR/><BR/>hsling也是用那斑点蛋糕卷的食谱吗?CurryFishHeadhttps://www.blogger.com/profile/13751081272504037362noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-24540368072678245242008-10-03T01:12:00.000+08:002008-10-03T01:12:00.000+08:00星,这个蓝莓蛋糕卷你就是用optima粉做的吗?你的蛋糕卷卷得很漂亮,一点都没裂到哦!你是用几寸的烤...星,这个蓝莓蛋糕卷你就是用optima粉做的吗?<BR/>你的蛋糕卷卷得很漂亮,一点都没裂到哦!<BR/>你是用几寸的烤盘呢?烤好的蛋糕收在冰箱中会比较好吃吗?Anonymousnoreply@blogger.com