tag:blogger.com,1999:blog-2762447939113597121.post6070536164358725367..comments2024-03-28T19:22:43.965+08:00Comments on 星厨房: 白土司制做过程hslinghttp://www.blogger.com/profile/14415947707973661495noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2762447939113597121.post-55628061923235234372013-07-10T22:52:22.780+08:002013-07-10T22:52:22.780+08:00我不见empress bread maker user manual. 谁有,可以scan re...我不见empress bread maker user manual. 谁有,可以scan recipe 给我吗!tvmredbeanhandmadehttps://www.blogger.com/profile/13962714637452535312noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-17380324731924626672013-04-06T21:48:30.837+08:002013-04-06T21:48:30.837+08:00请问可以用牛奶代替椰浆吗?请问可以用牛奶代替椰浆吗?Anonymoushttps://www.blogger.com/profile/01423303928292512981noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-67583216084360620092009-05-25T20:07:49.380+08:002009-05-25T20:07:49.380+08:00月亮:
没有酱夸张啦!不会死的啦!呵呵……你可以边看电视边揉嘛,不知不觉的就揉好啦~~~
用普通小型...月亮:<br />没有酱夸张啦!不会死的啦!呵呵……你可以边看电视边揉嘛,不知不觉的就揉好啦~~~<br />用普通小型的搅拌机我怕会过热耶。。。你敢试吗?hslinghttps://www.blogger.com/profile/14415947707973661495noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-91332318134766801622009-05-23T14:23:12.664+08:002009-05-23T14:23:12.664+08:00星
揉30分钟我怕我会死掉
可以用打蛋器那种旋转的吗?星<br />揉30分钟我怕我会死掉<br />可以用打蛋器那种旋转的吗?月亮https://www.blogger.com/profile/08506470694820768638noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-50100549164249802632008-09-03T06:16:00.000+08:002008-09-03T06:16:00.000+08:00思念如果用普通力气来揉面团的话,嗯。。。大约揉30分钟应该够了,做面包还有要注意的是材料要量得很准才...思念如果用普通力气来揉面团的话,嗯。。。大约揉30分钟应该够了,做面包还有要注意的是材料要量得很准才可以噢!:ohslinghttps://www.blogger.com/profile/14415947707973661495noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-39992329811145708682008-09-03T01:24:00.000+08:002008-09-03T01:24:00.000+08:00啊?我还以为要用很大力的..><"原来不粘手就可以了啊?><&qu...啊?我还以为要用很大力的..><"<BR/>原来不粘手就可以了啊?><"<BR/>我现在才知道...CurryFishHeadhttps://www.blogger.com/profile/13751081272504037362noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-6943315122916732862008-09-02T18:35:00.000+08:002008-09-02T18:35:00.000+08:00揉面团的部分我花了差不多25分钟吧。。。其实也不需要使用吃奶的力气来揉面团的,只要揉到它不黏手及感觉...揉面团的部分我花了差不多25分钟吧。。。其实也不需要使用吃奶的力气来揉面团的,只要揉到它不黏手及感觉很有弹性就可以了噢!hslinghttps://www.blogger.com/profile/14415947707973661495noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-69418446953563863102008-09-02T16:14:00.000+08:002008-09-02T16:14:00.000+08:00我也心想..看到自己揉的面团发酵到很大,那心里一定很有满足感吧?我就是担心揉面团那部分咯..我怕我揉...我也心想..看到自己揉的面团发酵到很大,那心里一定很有满足感吧?<BR/><BR/>我就是担心揉面团那部分咯..<BR/>我怕我揉不好..=.="<BR/><BR/>怕怕!不过我还是很想试看看!希望这星期我能做!嘿嘿!CurryFishHeadhttps://www.blogger.com/profile/13751081272504037362noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-25703713990252264702008-09-02T06:17:00.000+08:002008-09-02T06:17:00.000+08:00思念,真的很神奇耶!超有成就感的 ^-^秘诀就在揉面团的过程,必须将面团揉至很有弹性才可以(我是用大...思念,真的很神奇耶!超有成就感的 ^-^<BR/><BR/>秘诀就在揉面团的过程,必须将面团揉至很有弹性才可以(我是用大力水手揉的喔!呵呵。。。)<BR/><BR/>不然思念般来东马啦!嘻嘻。。。hslinghttps://www.blogger.com/profile/14415947707973661495noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-36717090372129213142008-09-02T00:31:00.000+08:002008-09-02T00:31:00.000+08:00哇!小小的面团发酵了之后变那么大哦!好神奇哦!!不知道我能不能做到这种程度叻?我觉得很难=.="不过...哇!小小的面团发酵了之后变那么大哦!<BR/>好神奇哦!!<BR/><BR/>不知道我能不能做到这种程度叻?我觉得很难=.="<BR/><BR/>不过这白面包真的很漂亮!!<BR/>大美女,搬来西马啦!你住东马太远了..我吃不到!:PCurryFishHeadhttps://www.blogger.com/profile/13751081272504037362noreply@blogger.com