tag:blogger.com,1999:blog-2762447939113597121.post5518818431210929895..comments2024-03-28T19:22:43.965+08:00Comments on 星厨房: 豆沙包(附包子皮食谱)hslinghttp://www.blogger.com/profile/14415947707973661495noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-2762447939113597121.post-31293967752619414592017-05-27T20:19:33.376+08:002017-05-27T20:19:33.376+08:00你好~
我是被你掰开的豆沙包照片吸引来的,那个包皮看起来就很好吃~
我想请问的是,原食谱的两次发酵...你好~<br /><br />我是被你掰开的豆沙包照片吸引来的,那个包皮看起来就很好吃~<br />我想请问的是,原食谱的两次发酵方法方便告诉我吗?^^ <br />因为你的方法和原食谱的方法我都想试试~ (其实是有时懒,想在前一晚先做好包皮,<br />第二天才包豆沙 ^^;)<br /><br />谢谢。QwPhttps://www.blogger.com/profile/14189140065511380857noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-89440849242961408272015-02-09T12:05:20.886+08:002015-02-09T12:05:20.886+08:00这食谱包子很好吃,很软,表皮也很美哦!感谢您的分享。
这食谱包子很好吃,很软,表皮也很美哦!感谢您的分享。<br />Anonymoushttps://www.blogger.com/profile/03880277387449202801noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-73531717308382641542014-05-03T22:46:39.669+08:002014-05-03T22:46:39.669+08:00有瑕疵?
不要紧
抄袭者来了
https://m.facebook.com/wats2eatinm...有瑕疵? <br />不要紧<br />抄袭者来了<br />https://m.facebook.com/wats2eatinmy/photos/pb.440188876010392.-2207520000.1399128317./839501732745769/?type=1&source=42<br />38隐形人https://www.blogger.com/profile/01152922459132314372noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-39668087479327678182014-04-12T14:52:15.658+08:002014-04-12T14:52:15.658+08:00材料B是包粉,不是发粉 ^^材料B是包粉,不是发粉 ^^hslinghttps://www.blogger.com/profile/14415947707973661495noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-7743544833688465572014-04-12T14:51:50.255+08:002014-04-12T14:51:50.255+08:00我没有放发粉我没有放发粉hslinghttps://www.blogger.com/profile/14415947707973661495noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-44447674952621363232014-04-12T14:51:35.949+08:002014-04-12T14:51:35.949+08:00谢谢妳~谢谢妳~hslinghttps://www.blogger.com/profile/14415947707973661495noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-32117730570017525462014-04-12T14:51:22.543+08:002014-04-12T14:51:22.543+08:00两款我都喜欢,各有不同的口感两款我都喜欢,各有不同的口感hslinghttps://www.blogger.com/profile/14415947707973661495noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-58141530221096712972014-04-12T14:50:54.803+08:002014-04-12T14:50:54.803+08:00谢谢妳~谢谢妳~hslinghttps://www.blogger.com/profile/14415947707973661495noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-77083914407203215312014-04-12T14:50:18.443+08:002014-04-12T14:50:18.443+08:00可以用低筋面粉可以用低筋面粉hslinghttps://www.blogger.com/profile/14415947707973661495noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-73325618627194703092014-04-12T14:49:56.575+08:002014-04-12T14:49:56.575+08:00不用客气~不用客气~hslinghttps://www.blogger.com/profile/14415947707973661495noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-72327938793725773122014-04-12T14:49:28.256+08:002014-04-12T14:49:28.256+08:00这次的包子皮很软,好吃!这次的包子皮很软,好吃!hslinghttps://www.blogger.com/profile/14415947707973661495noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-25928934312110351352014-04-12T14:48:29.156+08:002014-04-12T14:48:29.156+08:00没有100%光滑,有瑕疵没有100%光滑,有瑕疵hslinghttps://www.blogger.com/profile/14415947707973661495noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-52003567796659604882014-04-09T17:05:38.034+08:002014-04-09T17:05:38.034+08:00hsling你好,
SeeWide特搜網是一個全新互動生活分享平台,集齊各地遊山玩水好去處及講玩講...hsling你好,<br /><br />SeeWide特搜網是一個全新互動生活分享平台,集齊各地遊山玩水好去處及講玩講食,讓大家分享不同生活體驗<br /><br />你的網誌十分切合我們網站的主題,內容及相片也很有質素,請問可否讓我們轉載網誌內的相片及內容?(會注明出處及不作改動)<br /><br />我們的目的,是盡力網羅優質的相片及內容,建立一個包含豐富資訊的生活分享平台,讓一眾志同道合的網友可更輕易獲得寶貴的參考資料<br /><br />希望你能成為我們平台的一份子,助我們更有效地集結豐富不同的好玩好食資訊!<br /><br />另外,我們設有「稿費」制度,文章獲得本地瀏覽量,即可兌換稿費!<br /><br />迎新推廣,每100本地瀏覽量,可獲高達HK$1稿費;我們亦可以你的名義,將稿費捐到香港宣明會,或你指定的慈善機構<br />詳情可參閱:http://www.seewide.com/space.php?do=help&essay_id=22#001<br />如有任何查詢, 歡迎電郵至: info@seewide.com<br />SeeWide特搜網https://www.blogger.com/profile/16201566196056091879noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-20970359249385295982014-04-07T14:34:59.443+08:002014-04-07T14:34:59.443+08:00很柔软的包子,我最近也爱上了做包子,迟些再做一些来上贴子。。嘻
对了,材料(B) 应该是发粉对吗?很柔软的包子,我最近也爱上了做包子,迟些再做一些来上贴子。。嘻<br />对了,材料(B) 应该是发粉对吗?Karenhttps://www.blogger.com/profile/18326196517486316580noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-49624120194944421272014-04-06T23:01:35.106+08:002014-04-06T23:01:35.106+08:00这个豆沙包不用下发粉吗?谢谢这个豆沙包不用下发粉吗?谢谢Anonymoushttps://www.blogger.com/profile/03337701527343397965noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-60871374104062402252014-04-05T11:41:35.209+08:002014-04-05T11:41:35.209+08:00白白嫩嫩的包子,好漂亮!!白白嫩嫩的包子,好漂亮!!irene mymehttps://www.blogger.com/profile/00128096085439487099noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-77280557841093727812014-04-05T10:31:12.754+08:002014-04-05T10:31:12.754+08:00hi, is this pau recipe better or your previous one...hi, is this pau recipe better or your previous one below better?<br /><br />http://hslingkitchen.blogspot.com/2011/06/blog-post_30.htmlVivienhttps://www.blogger.com/profile/16179776446151739856noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-27365502648667080062014-04-04T18:53:04.963+08:002014-04-04T18:53:04.963+08:00Thumbs Up!Thumbs Up!Jozelyn Nghttps://www.blogger.com/profile/03109954823833205741noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-79034438124170612442014-04-04T18:41:40.002+08:002014-04-04T18:41:40.002+08:00如果不用包粉,还有什么面粉可以替代呢?如果不用包粉,还有什么面粉可以替代呢?eiko chyehttps://www.blogger.com/profile/05254574556509033692noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-9770080322057528372014-04-04T15:35:21.416+08:002014-04-04T15:35:21.416+08:00正需要包子食谱呢。谢谢正需要包子食谱呢。谢谢月亮https://www.blogger.com/profile/08506470694820768638noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-43498403581120620852014-04-04T12:08:27.966+08:002014-04-04T12:08:27.966+08:00配方来得正是时候,正有打算要做包子呢!
照片中的包子给人很柔嫩的感觉,好想咬一口。配方来得正是时候,正有打算要做包子呢!<br /><br />照片中的包子给人很柔嫩的感觉,好想咬一口。Qi Qi in the househttps://www.blogger.com/profile/11253527353845006454noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-984936426748656122014-04-04T09:22:54.822+08:002014-04-04T09:22:54.822+08:00哇哈 滑哇哈 滑38隐形人https://www.blogger.com/profile/01152922459132314372noreply@blogger.com