tag:blogger.com,1999:blog-2762447939113597121.post5294292799447143948..comments2024-03-28T19:22:43.965+08:00Comments on 星厨房: 蜂巢蛋糕hslinghttp://www.blogger.com/profile/14415947707973661495noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-2762447939113597121.post-75382065890801192042014-10-04T11:12:27.510+08:002014-10-04T11:12:27.510+08:00煮糖的时候不放水,不会烧焦吗?煮糖的时候不放水,不会烧焦吗?Anonymoushttps://www.blogger.com/profile/10869192204696077733noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-3921130834276773252014-10-04T11:11:31.898+08:002014-10-04T11:11:31.898+08:00要用什么牌子牛油比较好吃呢?要用什么牌子牛油比较好吃呢?Anonymoushttps://www.blogger.com/profile/10869192204696077733noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-64183283431023657442012-12-15T15:36:39.065+08:002012-12-15T15:36:39.065+08:00整个过程好像都没用到 mixer.... 对吗?整个过程好像都没用到 mixer.... 对吗?Anonymoushttps://www.blogger.com/profile/16227465651875677769noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-14634280379694793802012-10-22T23:46:21.707+08:002012-10-22T23:46:21.707+08:00Hsling:
是不错吃啦,但是我的锅子在煮白糖时烧焦了。
很烦,洗不了了。你在煮白糖时锅子有没有...Hsling:<br /><br />是不错吃啦,但是我的锅子在煮白糖时烧焦了。<br />很烦,洗不了了。你在煮白糖时锅子有没有烧焦啊?Anonymoushttps://www.blogger.com/profile/15207025360435006216noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-9800830835423312862012-10-22T19:19:12.978+08:002012-10-22T19:19:12.978+08:00董夫人:
没有骗妳,真的不错吃!
Siew Hwei:
哈!等吃妳的蛋糕噢!董夫人:<br />没有骗妳,真的不错吃!<br /><br /><br /><br />Siew Hwei:<br />哈!等吃妳的蛋糕噢!hslinghttps://www.blogger.com/profile/14415947707973661495noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-82388977697832989002012-10-22T01:05:48.683+08:002012-10-22T01:05:48.683+08:00看你写的,都要流口水了。。:P
add 在 list里面,一定要做来吃。。看你写的,都要流口水了。。:P<br />add 在 list里面,一定要做来吃。。Siew Hweihttps://www.blogger.com/profile/09750823508511367556noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-88310628593064719912012-10-21T19:55:30.704+08:002012-10-21T19:55:30.704+08:00doi doi的。。肯定是好吃的。。doi doi的。。肯定是好吃的。。~董夫人~https://www.blogger.com/profile/13078270783498825245noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-60209977715197352522012-10-21T17:16:12.678+08:002012-10-21T17:16:12.678+08:00枫:
谢谢妳,这蛋糕味道很不错,既然妳也喜欢,有空可以试试看自己做来吃噢!
妙音:
那些洞洞是...枫:<br />谢谢妳,这蛋糕味道很不错,既然妳也喜欢,有空可以试试看自己做来吃噢!<br /><br /><br /><br />妙音:<br />那些洞洞是自然形成的。hslinghttps://www.blogger.com/profile/14415947707973661495noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-6173373416359385012012-10-21T12:31:04.446+08:002012-10-21T12:31:04.446+08:00一直以来, 我都以为这是黑糖做的, 又或者是马拉糕的一种。成品的上面有一些洞洞,是自然形成或是你试看...一直以来, 我都以为这是黑糖做的, 又或者是马拉糕的一种。成品的上面有一些洞洞,是自然形成或是你试看熟没所留下的呢? ~妙音Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-40112130390627861782012-10-21T09:30:11.157+08:002012-10-21T09:30:11.157+08:00我也是很喜欢吃这个蛋糕~
你做的很漂亮~^^我也是很喜欢吃这个蛋糕~<br />你做的很漂亮~^^楓https://www.blogger.com/profile/00322274245599395381noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-53728395024271401962012-10-20T21:17:01.694+08:002012-10-20T21:17:01.694+08:00Goh LC:
我也是多亏了周围有很多无私分享好食谱的网友的协助下才可以做出美味的糕点 :)Goh LC:<br />我也是多亏了周围有很多无私分享好食谱的网友的协助下才可以做出美味的糕点 :)hslinghttps://www.blogger.com/profile/14415947707973661495noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-63441212051139970862012-10-20T21:02:06.925+08:002012-10-20T21:02:06.925+08:00太好了,终于有这个recipe了。。。一定要做,自从逛了你家,我家就常常有新东西吃,谢谢你的分享。太好了,终于有这个recipe了。。。一定要做,自从逛了你家,我家就常常有新东西吃,谢谢你的分享。Anonymoushttps://www.blogger.com/profile/13264287629008792985noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-32639869511838447952012-10-20T19:40:03.892+08:002012-10-20T19:40:03.892+08:00Bernice:
这个很不错吃,妳有空可以试试看Bernice:<br />这个很不错吃,妳有空可以试试看hslinghttps://www.blogger.com/profile/14415947707973661495noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-83468170614405912152012-10-20T19:31:10.326+08:002012-10-20T19:31:10.326+08:00我没吃过耶,蛮感兴趣的,做法也不难 ^^我没吃过耶,蛮感兴趣的,做法也不难 ^^bernice's kitchenhttps://www.blogger.com/profile/02661363673564076230noreply@blogger.com