tag:blogger.com,1999:blog-2762447939113597121.post468395806417532018..comments2024-03-28T19:22:43.965+08:00Comments on 星厨房: 豆腐三明治hslinghttp://www.blogger.com/profile/14415947707973661495noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2762447939113597121.post-540158080758923332008-08-20T06:02:00.000+08:002008-08-20T06:02:00.000+08:00思念,我用未炸过的豆腐干/硬豆腐,四四方方小小块的那种。因为如果用嫩豆腐来做的话,太软了很容易散开。...思念,我用未炸过的豆腐干/硬豆腐,四四方方小小块的那种。因为如果用嫩豆腐来做的话,太软了很容易散开。hslinghttps://www.blogger.com/profile/14415947707973661495noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-37051483223372630992008-08-19T23:59:00.000+08:002008-08-19T23:59:00.000+08:00咦?几不错下喔!!美女啊..你用什么豆腐啊?咦?几不错下喔!!<BR/>美女啊..你用什么豆腐啊?CurryFishHeadhttps://www.blogger.com/profile/13751081272504037362noreply@blogger.com