tag:blogger.com,1999:blog-2762447939113597121.post4080783951977575721..comments2024-03-28T19:22:43.965+08:00Comments on 星厨房: 葱花卷hslinghttp://www.blogger.com/profile/14415947707973661495noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-2762447939113597121.post-52477030525877748222009-11-13T08:34:54.277+08:002009-11-13T08:34:54.277+08:00蛮头:
哎哟……不要这么说嘛……paiseh涅。。。蛮头:<br />哎哟……不要这么说嘛……paiseh涅。。。hslingnoreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-18529826239526953602009-11-12T22:06:17.380+08:002009-11-12T22:06:17.380+08:00星姐,你是師級的咧,一定可以卷得更美的!^^星姐,你是師級的咧,一定可以卷得更美的!^^小妇人 shinhttps://www.blogger.com/profile/02345937009379616881noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-82689757832781323352009-11-12T09:27:02.503+08:002009-11-12T09:27:02.503+08:00月亮:
老面就是发酵过头的面团的意思吧……?。。
你可以去Carol的部落格那边看看,我已经做连接了...月亮:<br />老面就是发酵过头的面团的意思吧……?。。<br />你可以去Carol的部落格那边看看,我已经做连接了hslingnoreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-53962764890065599912009-11-12T09:03:35.443+08:002009-11-12T09:03:35.443+08:00星
什么是老面啊?星<br />什么是老面啊?月亮https://www.blogger.com/profile/08506470694820768638noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-14557333446618081592009-11-11T07:47:39.239+08:002009-11-11T07:47:39.239+08:00思念:
迟到好过每到嘛……嘻嘻……谢谢你的捧场吖!
包子跟面包制作过程差不多一样,只是发酵时间不一样...思念:<br />迟到好过每到嘛……嘻嘻……谢谢你的捧场吖!<br />包子跟面包制作过程差不多一样,只是发酵时间不一样罢了,我两样都喜欢做 ^_^hslingnoreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-85964666091093318052009-11-10T23:04:47.990+08:002009-11-10T23:04:47.990+08:00哇!看起来真好吃!
不过我来迟很多步了!哈哈!
没关系~看也高兴~~
我还是不敢做这种包子,我觉得...哇!看起来真好吃!<br />不过我来迟很多步了!哈哈!<br />没关系~看也高兴~~<br /><br />我还是不敢做这种包子,我觉得这比烘的面包还要难上几倍!=.="CurryFishHeadhttps://www.blogger.com/profile/13751081272504037362noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-22373072137894892572009-11-10T17:12:43.325+08:002009-11-10T17:12:43.325+08:00天天天蓝:
孟老师的那本书我找不到……天天天蓝:<br />孟老师的那本书我找不到……hslingnoreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-56222202397268836592009-11-10T14:34:07.789+08:002009-11-10T14:34:07.789+08:00我觉得carol的真的很黏一下,现在都用孟老师的方子,比较简单可是一样好吃地!我觉得carol的真的很黏一下,现在都用孟老师的方子,比较简单可是一样好吃地!天天天蓝https://www.blogger.com/profile/14427422245387736367noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-22922096115750481442009-11-10T14:00:17.891+08:002009-11-10T14:00:17.891+08:00PitYoon:
谢谢你的称赞~~
老面其实不难,只是时间花比较久在等待……
Sherleen:...PitYoon:<br />谢谢你的称赞~~<br />老面其实不难,只是时间花比较久在等待……<br /><br /><br />Sherleen:<br />谢谢你的安慰……<br />阿星跟其他人一样只是普通人罢了,呵呵……<br /><br /><br />凌:<br />下次我要加一些香肠碎进去,因为单单葱花而已吃起来没有什么味道……hslingnoreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-82142899459995833002009-11-10T11:43:40.505+08:002009-11-10T11:43:40.505+08:00噢。。这个我喜欢耶!噢。。这个我喜欢耶!凌の屋https://www.blogger.com/profile/09641988956994000755noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-28780023491325093092009-11-10T09:34:10.336+08:002009-11-10T09:34:10.336+08:00我觉得这个很不赖呀。
下一次,你一定可以做出更满意的来,因为你是“阿星”呀。我觉得这个很不赖呀。<br />下一次,你一定可以做出更满意的来,因为你是“阿星”呀。Sherleen.Thttps://www.blogger.com/profile/00397895915062079518noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-70861381036417916242009-11-10T09:14:59.646+08:002009-11-10T09:14:59.646+08:00我也很想做老面,但好像很麻烦所以最后就放弃了.你的这个葱花卷还真的不赖哦!单看造型就很像外面卖的了....我也很想做老面,但好像很麻烦所以最后就放弃了.你的这个葱花卷还真的不赖哦!单看造型就很像外面卖的了.pit yoonhttps://www.blogger.com/profile/18219477111531512154noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-43218266787817045202009-11-10T07:59:26.790+08:002009-11-10T07:59:26.790+08:00蛮头:
我比较喜欢你做的花卷~~
筷子沾了粉也是会黏 >_<...
Jane:
你做...蛮头:<br />我比较喜欢你做的花卷~~<br />筷子沾了粉也是会黏 >_<...<br /><br /><br />Jane:<br />你做的应该没有我的丑咯……呵呵……hslingnoreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-77185581486849034062009-11-10T07:13:58.319+08:002009-11-10T07:13:58.319+08:00嘿!我今早也做这个,但是我做的不美。不知道为什么一边较扁一边就发得较好。嘿!我今早也做这个,但是我做的不美。不知道为什么一边较扁一边就发得较好。Jane Chewhttps://www.blogger.com/profile/02594468292176941476noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-83032160556567949592009-11-09T22:49:40.493+08:002009-11-09T22:49:40.493+08:00筷子沾粉再压,也是会粘着吗?筷子沾粉再压,也是会粘着吗?小妇人 shinhttps://www.blogger.com/profile/02345937009379616881noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-66707985669948380072009-11-09T22:48:47.777+08:002009-11-09T22:48:47.777+08:00也!今天我第一个~^^看起来好好吃的样子乜~~星姐我要一个咯!也!今天我第一个~^^看起来好好吃的样子乜~~星姐我要一个咯!小妇人 shinhttps://www.blogger.com/profile/02345937009379616881noreply@blogger.com