tag:blogger.com,1999:blog-2762447939113597121.post4040828472951534461..comments2024-03-28T19:22:43.965+08:00Comments on 星厨房: 德式酥饼hslinghttp://www.blogger.com/profile/14415947707973661495noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-2762447939113597121.post-29241084458249049882012-01-12T15:54:53.983+08:002012-01-12T15:54:53.983+08:00嗨,
请问你用的牛油是什么牌子的呢?饼干看起来很可口哦。嗨,<br />请问你用的牛油是什么牌子的呢?饼干看起来很可口哦。Angienoreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-64574451846547529982012-01-08T19:07:48.448+08:002012-01-08T19:07:48.448+08:00我也在去年制作过,非常酥。我也在去年制作过,非常酥。Grace Tenghttps://www.blogger.com/profile/07125783615707945221noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-39803986840394917342011-12-31T20:45:01.258+08:002011-12-31T20:45:01.258+08:00为什么我烤的一碰就粉碎? 是不是因为香港面粉的关系?为什么我烤的一碰就粉碎? 是不是因为香港面粉的关系?froghttps://www.blogger.com/profile/12728146591233562222noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-88423468245837321382011-01-03T12:30:22.613+08:002011-01-03T12:30:22.613+08:00very delicious ^^very delicious ^^JeNNy LoW(JniE)https://www.blogger.com/profile/03294959833652382510noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-85127710918480054642010-02-05T10:10:04.697+08:002010-02-05T10:10:04.697+08:00嗨。。 为甚么我烘的会有裂痕呢?是不是烘太久的关系?不果真的很好吃。。 不过不太甜,是不是可以加多点...嗨。。 为甚么我烘的会有裂痕呢?是不是烘太久的关系?不果真的很好吃。。 不过不太甜,是不是可以加多点糖粉?christienoreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-14548084032925884412010-02-03T08:08:53.682+08:002010-02-03T08:08:53.682+08:00萱妈:
味道不会怪怪的吖……还很受欢迎呢!我也不知道为什么你的会那样?……
bbiTbit:
...萱妈:<br />味道不会怪怪的吖……还很受欢迎呢!我也不知道为什么你的会那样?……<br /><br /><br /><br />bbiTbit:<br />马铃薯粉不是只有一种而已吗?就是用来煮菜的那种……hslingnoreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-63248799276173503572010-02-02T21:45:15.018+08:002010-02-02T21:45:15.018+08:00马铃薯粉可以用煮菜的薯粉吗~马铃薯粉可以用煮菜的薯粉吗~bbiTbiThttp://www.imbbitbit.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-8629183902230420712010-02-02T15:54:38.332+08:002010-02-02T15:54:38.332+08:00對啊﹗我做的是酥酥入口即化的那種的哦﹗但是味道很奇怪﹐不懂是不是這樣的味道我不能接受還是什麼﹐遲點我...對啊﹗我做的是酥酥入口即化的那種的哦﹗但是味道很奇怪﹐不懂是不是這樣的味道我不能接受還是什麼﹐遲點我弄照片上來﹐你幫我看看。萱妈https://www.blogger.com/profile/05386589300116635771noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-29516582686882171202010-01-30T21:05:57.704+08:002010-01-30T21:05:57.704+08:00萱妈:
怎么会有奶粉味叻?……材料里面没有奶粉吖……你做的口感是不是入口即化,又会酥酥的那种呢?萱妈:<br />怎么会有奶粉味叻?……材料里面没有奶粉吖……你做的口感是不是入口即化,又会酥酥的那种呢?hslinghttps://www.blogger.com/profile/14415947707973661495noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-81260573896421562872010-01-30T19:48:38.276+08:002010-01-30T19:48:38.276+08:00星姐﹐我今天剛做了﹐但是覺得味道有點怪怪的。很重奶粉味和牛油味。是不是這樣的啊﹖星姐﹐我今天剛做了﹐但是覺得味道有點怪怪的。很重奶粉味和牛油味。是不是這樣的啊﹖萱妈https://www.blogger.com/profile/05386589300116635771noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-25856828836682024442010-01-25T06:08:40.588+08:002010-01-25T06:08:40.588+08:00萱妈:
我想马铃薯粉就是potato starch来的?……如果怕的话,还是去超市找我讲的那种有画一...萱妈:<br />我想马铃薯粉就是potato starch来的?……如果怕的话,还是去超市找我讲的那种有画一颗马铃薯的那个粉比较安全……我在普通超市也是有看到在卖hslinghttps://www.blogger.com/profile/14415947707973661495noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-64038752643871016032010-01-24T22:54:38.911+08:002010-01-24T22:54:38.911+08:00星姐﹐可是我是在材料行賣的﹐所以都是他們自己的包裝﹐上面只是寫著potato starch而已﹐如果...星姐﹐可是我是在材料行賣的﹐所以都是他們自己的包裝﹐上面只是寫著potato starch而已﹐如果是是對得話﹐我就拿來做了。你講上面有個馬鈴薯的那種是在那裡賣的﹖霸級市場有賣嗎﹖萱妈https://www.blogger.com/profile/05386589300116635771noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-51623867023680367832010-01-23T19:19:57.640+08:002010-01-23T19:19:57.640+08:00萱妈:
是的,包装外面画了一颗马铃薯的那个萱妈:<br />是的,包装外面画了一颗马铃薯的那个hslinghttps://www.blogger.com/profile/14415947707973661495noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-39714347169805072012010-01-23T15:30:12.128+08:002010-01-23T15:30:12.128+08:00星姐﹐想問下馬鈴薯粉是不是potato starch﹐馬鈴薯澱粉﹖URGENT!!星姐﹐想問下馬鈴薯粉是不是potato starch﹐馬鈴薯澱粉﹖URGENT!!萱妈https://www.blogger.com/profile/05386589300116635771noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-2148355701410660602010-01-21T21:50:09.666+08:002010-01-21T21:50:09.666+08:00Yien:
特幼粉可以用低筋面粉来代替,如果没有低筋面粉的话,用香港面粉也是可以的~~Yien:<br />特幼粉可以用低筋面粉来代替,如果没有低筋面粉的话,用香港面粉也是可以的~~hslinghttps://www.blogger.com/profile/14415947707973661495noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-46794667349291108192010-01-21T21:31:06.163+08:002010-01-21T21:31:06.163+08:00Hi what is super fine flour.I enjoyed using your b...Hi what is super fine flour.I enjoyed using your blog.I would like to try your recipe.They all look very yummy.Thank you very much. <br />Yien.Yiennoreply@blogger.com