tag:blogger.com,1999:blog-2762447939113597121.post3888007326132733839..comments2024-03-28T19:22:43.965+08:00Comments on 星厨房: 叉烧包…花生包…hslinghttp://www.blogger.com/profile/14415947707973661495noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-2762447939113597121.post-73791890911945740702009-02-26T10:31:00.000+08:002009-02-26T10:31:00.000+08:00Jess:嗯!我是先包入内馅后才发酵的,发酵好就直接拿去蒸。Jess:<BR/>嗯!我是先包入内馅后才发酵的,发酵好就直接拿去蒸。hslinghttps://www.blogger.com/profile/14415947707973661495noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-41221342296831874232009-02-25T17:35:00.000+08:002009-02-25T17:35:00.000+08:00星这食谱是包了馅料才发酵的?做包子都是这样的吗?星<BR/>这食谱是包了馅料才发酵的?<BR/>做包子都是这样的吗?J.Ohttps://www.blogger.com/profile/01314788512742244263noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-81974015711797033932009-02-25T06:15:00.000+08:002009-02-25T06:15:00.000+08:00Jess:我也是乱乱包的啦!嘻嘻…只要记得内馅不要碰到收口处就好了,不然很难将收口处捏紧>_&...Jess:<BR/>我也是乱乱包的啦!嘻嘻…<BR/>只要记得内馅不要碰到收口处就好了,不然很难将收口处捏紧>_<..hslinghttps://www.blogger.com/profile/14415947707973661495noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-11740531967486254932009-02-25T06:11:00.000+08:002009-02-25T06:11:00.000+08:00阿查拉:我是用锯齿刀来切的,所以切口看起来很平 ^_^可是叻…我不会控制厚度咯…尤其是土司面包,每次...阿查拉:<BR/>我是用锯齿刀来切的,所以切口看起来很平 ^_^<BR/>可是叻…我不会控制厚度咯…尤其是土司面包,每次都被我切到上薄下厚的,哈哈。。。hslinghttps://www.blogger.com/profile/14415947707973661495noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-19581083246149559052009-02-24T22:20:00.000+08:002009-02-24T22:20:00.000+08:00我也好像做包子来吃叻不过包馅料好像很难。。。我也好像做包子来吃叻<BR/>不过包馅料好像很难。。。J.Ohttps://www.blogger.com/profile/01314788512742244263noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-38821840146331540652009-02-24T21:55:00.000+08:002009-02-24T21:55:00.000+08:00星,我发现不论是土司,蛋糕,还是包子,你都很会切,可以切到很平整。是不是刀子要很利?还是刀子有过热水...星,我发现不论是土司,蛋糕,还是包子,你都很会切,可以切到很平整。是不是刀子要很利?还是刀子有过热水?Artchalahttps://www.blogger.com/profile/02380230939620463739noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-90923323416969907362009-02-23T19:03:00.000+08:002009-02-23T19:03:00.000+08:00Ching:我也是这么认为,呵呵。。。Ching:<BR/>我也是这么认为,呵呵。。。hslinghttps://www.blogger.com/profile/14415947707973661495noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-26771103823917396822009-02-23T12:29:00.000+08:002009-02-23T12:29:00.000+08:00卖相不重要,味道好吃就好!这总好过好看不好吃吧!其他的就将就点,慢慢再改良。我都是抱着这种的学习态度...卖相不重要,味道好吃就好!<BR/>这总好过好看不好吃吧!<BR/>其他的就将就点,慢慢再改良。<BR/>我都是抱着这种的学习态度呢!<BR/>嘻嘻~~chinghttps://www.blogger.com/profile/09511405765270211442noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-77756993129046893882009-02-23T06:00:00.000+08:002009-02-23T06:00:00.000+08:00Frida:能够和大家分享成果才是我最快乐的事!^_^思念:对了,在印象中好像思念只做面包,没有做过...Frida:<BR/>能够和大家分享成果才是我最快乐的事!^_^<BR/><BR/><BR/>思念:<BR/>对了,在印象中好像思念只做面包,没有做过包子叻…我觉得包子比较容易做呐!至少它不需要发酵两次,比较节省时间!<BR/>我是水仙粉和特幼粉交互换着用的,看看哪个用完了就用另外一个代替了,呵呵。。。<BR/>高粉我还有1kg在冰箱里面…~hslinghttps://www.blogger.com/profile/14415947707973661495noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-11771638978627950182009-02-23T01:40:00.000+08:002009-02-23T01:40:00.000+08:00包子~~我喜欢吃包子!!感觉有点浪费..我用hongkong flour来做蛋糕..难怪那么贵!@@...包子~~我喜欢吃包子!!<BR/>感觉有点浪费..我用hongkong flour来做蛋糕..难怪那么贵!@@"<BR/><BR/>上次买的特幼粉也还没用到..<BR/>不过面包粉要用完料~<BR/>等有机会要去进口一下!哈!CurryFishHeadhttps://www.blogger.com/profile/13751081272504037362noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-17659851022963997172009-02-23T01:27:00.000+08:002009-02-23T01:27:00.000+08:00最重要是好吃啦。星姐真努力研究食谱啊。最重要是好吃啦。<BR/>星姐真努力研究食谱啊。Fridahttps://www.blogger.com/profile/05122456935261689213noreply@blogger.com