tag:blogger.com,1999:blog-2762447939113597121.post2864269685991651327..comments2024-03-28T19:22:43.965+08:00Comments on 星厨房: 双色天使蛋糕hslinghttp://www.blogger.com/profile/14415947707973661495noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-2762447939113597121.post-11848331749862061102009-03-19T14:49:00.000+08:002009-03-19T14:49:00.000+08:00Slee:湿性发泡就是拿起搅拌机,蛋白呈现少许硬挺可是还是会弯曲的状态Slee:<BR/>湿性发泡就是拿起搅拌机,蛋白呈现少许硬挺可是还是会弯曲的状态hslinghttps://www.blogger.com/profile/14415947707973661495noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-73177334407612947012009-03-16T17:01:00.000+08:002009-03-16T17:01:00.000+08:00我试了做双色蛋糕,为什么蛋糕不会发呢?是否是我蛋白的时间不够? 湿性发泡是怎样的|?我试了做双色蛋糕,为什么蛋糕不会发呢?是否是我蛋白的时间不够? 湿性发泡是怎样的|?Sleehttps://www.blogger.com/profile/17282126320165934346noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-3301975253463186282009-02-26T10:33:00.000+08:002009-02-26T10:33:00.000+08:00potatochip:可以改用低筋面粉 ^_^potatochip:<BR/>可以改用低筋面粉 ^_^hslinghttps://www.blogger.com/profile/14415947707973661495noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-63841896511085447292009-02-25T18:21:00.000+08:002009-02-25T18:21:00.000+08:00特幼粉可以用普通面粉代替吗?:)特幼粉可以用普通面粉代替吗?:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-9945190138088808302009-02-06T06:08:00.000+08:002009-02-06T06:08:00.000+08:00Jess:哈哈!很多食谱我也是只做过一次nia...因为我后面还有一堆的食谱等着我试做呐,呵呵。。。...Jess:<BR/>哈哈!很多食谱我也是只做过一次nia...因为我后面还有一堆的食谱等着我试做呐,呵呵。。。<BR/>那个鲜奶油蛋塔我还会做来吃,这次要减少甜度了,那天做的甜死啦!~~~hslinghttps://www.blogger.com/profile/14415947707973661495noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-4275889155478475552009-02-05T22:48:00.000+08:002009-02-05T22:48:00.000+08:00哦。。是那个鲜奶油脆皮蛋塔?好好吃的样子叻~你的食谱多到排队等着做涅哦。。是那个鲜奶油脆皮蛋塔?<BR/>好好吃的样子叻~<BR/>你的食谱多到排队等着做涅J.Ohttps://www.blogger.com/profile/01314788512742244263noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-29581483093895035402009-02-05T19:37:00.000+08:002009-02-05T19:37:00.000+08:00eskielover:不用客气!是的,天使蛋糕只用到蛋白而已。Jess:蛋黄我拿来做蛋塔了,呵呵。。...eskielover:<BR/>不用客气!<BR/>是的,天使蛋糕只用到蛋白而已。<BR/><BR/>Jess:<BR/>蛋黄我拿来做蛋塔了,呵呵。。。没有浪费呐!<BR/>放进小纸杯内烘烤我想应该也是可以的。hslinghttps://www.blogger.com/profile/14415947707973661495noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-960054443569892782009-02-05T11:57:00.000+08:002009-02-05T11:57:00.000+08:00哎呀呀~~没注意食谱中没有油那剩下的蛋黄你拿来做什么?还有用小杯子烘可以吧?哎呀呀~~<BR/>没注意食谱中没有油<BR/>那剩下的蛋黄你拿来做什么?<BR/>还有用小杯子烘可以吧?J.Ohttps://www.blogger.com/profile/01314788512742244263noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-70377372561001393832009-02-05T09:49:00.000+08:002009-02-05T09:49:00.000+08:00美女,谢谢你的分享哦这个蛋糕只用蛋白吧了噢??美女,谢谢你的分享哦<BR/>这个蛋糕只用蛋白吧了噢??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-80852791789178814662009-02-05T06:11:00.000+08:002009-02-05T06:11:00.000+08:00Jess:因为这个蛋糕没有油,除非你的是不沾模,很容易脱模的那种,不然还是建议你在烤盘上围上烤纸比较...Jess:<BR/>因为这个蛋糕没有油,除非你的是不沾模,很容易脱模的那种,不然还是建议你在烤盘上围上烤纸比较保险一点。<BR/>我试过没有铺纸,最后蛋糕是被“挖”出来>_<... 毁不成形。。。hslinghttps://www.blogger.com/profile/14415947707973661495noreply@blogger.comtag:blogger.com,1999:blog-2762447939113597121.post-76984446370860484362009-02-04T22:44:00.000+08:002009-02-04T22:44:00.000+08:00星,你的食谱真的很多多到我来不及做。。不过通常我都没有铺上烤纸因为懒惰脱模,哈哈星,你的食谱真的很多<BR/>多到我来不及做。。<BR/>不过通常我都没有铺上烤纸<BR/>因为懒惰脱模,哈哈J.Ohttps://www.blogger.com/profile/01314788512742244263noreply@blogger.com