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Monday, April 27, 2015

玛丽葡萄干牛油蛋糕




说穿了就是一般牛油蛋糕,只是用玛丽饼打成粉来代替一部分的面粉。原食谱是做成杯子蛋糕,可是我想说试试看做成一整个大的来吃。结果显示,这配方还是比较适合用来做成杯子蛋糕。因为蛋糕吃起来有点干,口感扎实,成品也矮矮的,并不是我喜欢的那种类型。

2 comments:

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