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Tuesday, July 30, 2013

Raisin Kopitiam Milk Bun




食谱参考之前的：Kopitiam Milk Bun

我加了100克葡萄干在面团里面，依然是那么好吃～

12 comments:

  1. UnknownJuly 30, 2013 at 8:11 PM

    这面包真的超赞的，就是喜欢他的柔软和香味。

    ReplyDelete
  2. ccwJuly 30, 2013 at 10:29 PM

    快疯啦，每一个烘培达人都做超软的牛奶面包

    ReplyDelete
    Replies
    1. hslingJuly 31, 2013 at 7:53 PM

      哈哈！全部人都会喜欢这款面包的！

      Delete
  3. Jozelyn NgJuly 31, 2013 at 7:03 AM

    昨天在面书就看见你的照片，知道今早就有面包吃。加了葡萄干的，我要两个：）

    ReplyDelete
  4. Joceline LorJuly 31, 2013 at 10:39 AM

    圆圆美美的面包，看了很心动。

    ReplyDelete
    Replies
    1. hslingJuly 31, 2013 at 7:55 PM

      心动就马上动手做来吃吧！嘿嘿～

      Delete
  5. UnknownJuly 31, 2013 at 1:14 PM

    圆圆肥肥软软的面包，看起来好好吃！

    ReplyDelete
    Replies
    1. hslingJuly 31, 2013 at 7:56 PM

      的确很好吃！有空妳也试试看吧！

      Delete
  6. Sonia ~ Nasi Lemak LoverJuly 31, 2013 at 5:32 PM

    I also continue making this lovely and soft buns like you, hehehe..

    ReplyDelete
    Replies
    1. hslingJuly 31, 2013 at 7:57 PM

      哈哈。。。我也是会继续使用这个食谱来做面包吃～

      Delete

欢迎你/妳留下脚印噢～