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Monday, November 5, 2012

白馒头



馒头配方来自一位做包子馒头的老板
他交代不可以公开这个食谱

我看到食谱，有被吓到的感觉，怎么这么平凡的材料可以做出
这么蓬松又弹牙的馒头？而且神奇的是，放到隔天都还是软软的~
起初是抱着半信半疑的姿态来对待这个食谱 （我真坏）
看到成品后我对该食谱彻底的改观了！它真的行！

11 comments:

  1. Crystal LohNovember 5, 2012 at 8:08 PM

    这好难受咧，有的看没食谱。。我家孩子最爱。好可怜食谱是秘密^_^

    ReplyDelete
  2. AnonymousNovember 5, 2012 at 10:33 PM

    呜呜….….有得睇无得做, 好惨啊 !

    ReplyDelete
  3. AnonymousNovember 5, 2012 at 10:33 PM

    呜呜….….有得睇无得做, 好惨啊 !

    ReplyDelete
  4. 38隐形人November 6, 2012 at 1:13 PM

    好白

    ReplyDelete
  5. SmileyNovember 6, 2012 at 2:04 PM

    3times simple ingredients can get good result...it's pity-->secret recipe.Ling,curi eat and ta bao first...wakakaka

    ReplyDelete
  6. hslingNovember 6, 2012 at 6:55 PM

    Crystal:
    因为答应了人家不可以公开，所以……



    38美女：
    其实我买的面粉有点黄，看起来白是因为用软件将照片放亮了



    Smiley:
    打包给妳可以，食谱就不可以，嘻嘻嘻

    ReplyDelete
  7. UnknownNovember 7, 2012 at 10:40 AM

    除了食谱好，你的功夫也要好。做出来的成品很美！

    ReplyDelete
  8. hslingNovember 7, 2012 at 7:09 PM

    Sow Ling:
    谢谢妳～

    ReplyDelete
  9. UnknownNovember 21, 2012 at 8:49 PM

    只有看的份，好可惜！

    ReplyDelete
  10. UnknownNovember 21, 2012 at 8:49 PM

    只有看的份，好可惜！

    ReplyDelete
  11. AnonymousDecember 13, 2012 at 10:50 AM

    Hi, may i know where can buy the man tou at kl/selangor?

    ReplyDelete

欢迎你/妳留下脚印噢～