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Tuesday, October 23, 2012

蜂蜜奶油夹心蛋糕



蛋糕面糊里没有用到鲜奶，而是用蜂蜜来代替，所以烘烤后的表面会比较上色
内馅是简易奶油霜，蛋糕吃起来有淡淡的蜂蜜香气

7 comments:

  1. Joceline LorOctober 23, 2012 at 9:12 PM

    软绵绵的蛋糕。夹上奶油，看来很可口。

    ReplyDelete
  2. UnknownOctober 23, 2012 at 9:14 PM

    你好，这个蛋糕看起来好好吃哦！可是我找不到食谱

    ReplyDelete
  3. SmileyOctober 24, 2012 at 8:51 AM

    Good temptation,I want 1 piece for my breakfast ya....

    ReplyDelete
  4. hslingOctober 24, 2012 at 6:52 PM

    Joceline:
    是戚风蛋糕体，我很喜欢 ^^



    Emily:
    最近我懒惰打食谱了。。。。



    Smiley:
    谢谢，请妳吃吧 ^^

    ReplyDelete
  5. 38隐形人October 24, 2012 at 7:18 PM

    yo....还真的绵密的很

    ReplyDelete
  6. AnonymousOctober 25, 2012 at 1:35 AM

    可以麻烦你分享食普吗?
    这蛋糕太吸引人了，让我忍不住想要试做。谢谢。

    ReplyDelete
  7. fantasyNovember 2, 2012 at 12:07 AM

    can share recipe ?

    ReplyDelete

欢迎你/妳留下脚印噢～