Hiya HS Ling, Your butter bun looks soft & delicious. I have not eaten this bun for ages. By any chance I can have the recipe email to me please? My email address is simonelee_cw@yahoo.co.uk Many thanks in advance for sharing. Happy & Blessed New Year 2011! Cheers, Simone (UK)
黄澄澄的,颜色很漂亮呢~~看了好喜欢
ReplyDelete我来拿牛油面包吃囖！！好可爱，很像虫虫。我一直很想知道里面的馅要怎么做才好吃，你可以告诉我吗？谢谢^^
ReplyDelete星的面包越做越高级了。jane太喜欢了！
ReplyDelete鲸鱼：
ReplyDelete谢谢妳的称赞！
Jess:
谢谢妳！我刚刚上传图片时也是觉得它有点像虫，嘻嘻嘻……我这个内馅就只有牛油及幼糖而已……
Jane:
ReplyDelete哈！谢谢妳这么说！听了好高兴噢！;)
好漂亮哦！
ReplyDelete肯定也很好吃^^
对了，能问你什么叫特幼粉吗？
我觉得你做的面包蛋糕形状都很工整，我最喜欢看了。嘻嘻。
ReplyDelete面包面包
ReplyDelete最近很想吃勒
Ivy:
ReplyDelete谢谢！
特幼粉=super fine flour
Kittymiao:
谢谢妳的称赞~
Pynn:
想吃就动手做吧！加油！
星姐﹐想問你是用什么mixer的﹐你做的麵包很美喲~
ReplyDelete匿名者：
ReplyDelete请看：
http://hslingkitchen.blogspot.com/2008/12/blog-post_09.html
对了，我还想问您把蛋白打到干性发泡是不是反转过来不会掉下来的意思？
ReplyDelete不好意思问你这么多问题，因为我是烘培新手>!<
麻烦您也谢谢您。。。
漂亮
ReplyDelete好像你那样 :$
Hiya HS Ling,
ReplyDeleteYour butter bun looks soft & delicious. I have not eaten this bun for ages. By any chance I can have the recipe email to me please? My email address is simonelee_cw@yahoo.co.uk
Many thanks in advance for sharing.
Happy & Blessed New Year 2011!
Cheers, Simone (UK)